December 22 every year marks one of my favourite Chinese festival - The colourful flour ball festival (I named it myself),
Honestly, after 22 years of celebrating this day I still don't really know whats the meaning or true history behind it.
All I know is i get to eat yummy colourful flour ball in sugar water..I like pink and green in particular without fillings.
In addition to this festival, December 22nd is also my parents wedding anniversary, so it's a double celebration. HOORAY!
p/s: The pictures show actual process of making those flour balls, it tasted absolutely yummy~!
No comments:
Post a Comment